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Posts by category
- Category: Celebrations
- Category: exhibitions
- Category: Medias
- Three medals, one single origin: Chouilly.
- In Millésimes, it’s all about passion, terroir… and a cuvée aged in a terracotta egg…
- Gold for Grand Bouquet 2018! 🌟
- We’re in the spotlight!
- Champagne Vazart-Coquart & VIGNERON Magazine
- Vins Clairs tasting, Live Instagram with @geoffrey_orban
- They talk about us
- Category: Uncategorized
- We walked on the grapes!
- The patience of Champagne, an art in the cellar
- Tirage time: the magic begins in the bottle
- As nature comes alive again, our mission takes on new meaning
- Passion & Transmission: The Secret Behind a Great Champagne
- Do you love Champagne? Perfect, we love sharing it!
- Behind the scenes at Vazart-Coquart: Jean-Pierre… a passionate geek!
- Cleaning is complete
- Category: Vineyard
- Not too low, not too high: in spring, the vine stands tall—just like us.
- Blooming
- What if your next stroll led you to a Grand Cru?
- A single drop on a leaf. And a whole philosophy behind it.
- When vineyards become a refuge
- Winter in Chouilly, a peaceful time for our vines… In Chouilly,
- The hand of man: pruning the vine
- Autumn in Champagne
- Harvest will soon begin
- Grape berry formation
- Appearance of the flowers
- Birth of bunches
- Spring frosts
- Category: Wine
- No need to rush… especially when time adds value.
- This Easter, our egg is filled with Champagne
- A press at the foot of the vats: precision and terroir
- A small step for the winemaker, a giant leap for champagne!
- A first in Chouilly: a 100% organic Grand Cru Champagne!
- Category: Food pairing
- Category: Tasting
Our champagnes
- SPECIAL CLUB ROSÉ 2018
- Cuvée Camille Bio
- Rosé
- Brut Réserve
- Extra Brut
- Brut Zéro
- Demi Sec
- Grand Bouquet 2018
- Spécial Club 2016
- TC 2018
- Spécial Gourmet
- 82/17