Spécial Club 2014

Champagne Vazart-Coquart Chouilly Grand Cru Vintage

  • Grape variety : 100% Chardonnay
  • Assembly : The best juices from the 2014 harvest have been selected for this Special Club.
  • Tasting moment : Meal
  • Dosage : 3 g/l

Tasting notes by Philippe Jamesse, Sommelier

The first aromas are consistent, honeyed and dense with white and blond fruits at great maturity. A subtle saline smoke is skilfully positioned on this rich ensemble, while more earthy and dried effects appear with strength and character: blond tobacco, cigar and forest humus. The development is intense and of great accuracy, we observe with greedy pleasure the evocations of: hazelnut, walnut, biscuit and warm pastry tart. Finally, a more extracted dimension, precise in its definition, emerges with complexity through a mixture of orgeat, kirsch, wild sloe, liquorice and leather candy.

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Grand Bouquet 2016

Made from a meticulous selection of grapes from the best parcels of the Chouilly vineyard, and aged for 6 years in our cellars, this wine expresses its charm in power and freshness.

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Cuvée Camille

The perfect marriage of Chardonnay and Pinot Noir. A tribute to Jean-Pierre Vazart's great grandparents, both named Camille. An original cuvée which will be the perfect partner for your local aperitifs and your fleshy and refined dishes.

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Non-vintage Vazart-Coquart Chouilly Grand Cru camille champagne

Demi Sec

The sweetness and generosity of the fruit make this cuvée a delicate expression of Chardonnay. The wines from our Réserve Perpétuelle allow us to rediscover the supple and light signature of Vazart-Coquart.

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Non-Vintage Vazart-Coquart Chouilly Grand Cru medium-dry champagne

Technical characteristics

Straw yellow.

The mouth, with its extremely lively trajectory, undeniably confirms the unctuous and very substantial perception of the nose. The warm wild fruits, protected by a roasted and oiled envelope of great distinction, are ultra crunchy and pulpy and the finish, with its hints of almond and fresh green lemon, offers clarity and precision.

Forest mushroom risotto

Oriental tabbouleh

Tome de Montagne cheese

Vinification :

Two plots:
Le Mont Aigu
La Cerisière

Malolactic fermentation done
Temperature-controlled stainless-steel vats
Bottling and aging with a natural cork stopper
Manual disgorging “à la volée”