Not too low, not too high: in spring, the vine stands tall—just like us.
Palissage is underway in Chouilly! We lift, tie, and guide with care and precision. This meticulous work helps each vine breathe better, grow evenly, …
In Millésimes, it’s all about passion, terroir… and a cuvée aged in a terracotta egg…
A lovely feature highlighting our family estate’s environmental commitment and wine purity. Our Grand Cru TC 2018, vinified in terracotta, and Camille, our organic …
Blooming
The vine begins to flower, ever so gently. Time weaves its magic, and we remain attentive. Each year, a new beginning unfolds… silent yet …
No need to rush… especially when time adds value.
At Vazart-Coquart, our vintage cuvées are given time — and you can do the same. From 2009 onwards, we offer a selection of vintages …
What if your next stroll led you to a Grand Cru?
In Chouilly, our doors are open. At 6 rue des Partelaines, a tasting awaits… and perhaps a warm exchange over our cuvées. Direct sales, …
A single drop on a leaf. And a whole philosophy behind it.
At Domaine Vazart-Coquart, caring for the vines also means listening to nature. Our treatments? Herbal teas. Meadowsweet, comfrey, valerian, willow, yarrow… Each brings its …
Gold for Grand Bouquet 2018! 🌟
A great recognition for Vazart-Coquart! At the Concours des Vins Terre de Vins 2025, our Grand Bouquet 2018 won the gold medal with a …
We walked on the grapes!
Tintin set foot on the Moon, Jean-Pierre Vazart treads the vineyards of Chouilly with the same explorer’s passion. Each grape is a new world …
The patience of Champagne, an art in the cellar
Before sparkling in your glass, our bottles take their time to refine on the riddling racks. This is more than a step; it’s an …
Tirage time: the magic begins in the bottle
At Vazart-Coquart, spring is also a time of precision—it’s tirage season, when still wines begin their transformation into Champagne. We blend, refine, dose with …