A Champagne for every occasion
From brunch to dessert, our Rosé Grand Cru is always the right choice! Its secret? A delicate blend of Chardonnay and red vinified Pinot …
A small step for the winemaker, a giant leap for champagne!
Disgorging is the moment we carefully remove the sediment formed during the second fermentation. Thanks to this precise step, our champagne becomes crystal-clear, ready …
When vineyards become a refuge
Our vines grow more than grapes—they also host sheep! A gentle and ecological way to maintain the land while respecting the soil and encouraging …
A first in Chouilly: a 100% organic Grand Cru Champagne!
In 2017, Jean-Pierre Vazart made a bold choice: transitioning his vineyard to organic viticulture. Today, this vision comes to life with Cuvée Camille, the …
Wine Paris: We’ll be waiting for you!
The Vazart-Coquart team is excited to welcome you to the Wine Paris exhibition from February 10th to 12th at booth H 7.3 N 048 …
Collaboration between Freia Restaurant and Champagne Vazart-Coquart
Looking back at an important day on November 4th in Nantes, where chef @sarahmainguy welcomed us at her restaurant @freia.restaurant for a memorable gourmet experience. During this event, …
Winter in Chouilly, a peaceful time for our vines… In Chouilly,
Grand Cru of the Côte des Blancs, winter is a time for our Chardonnay vines to rest. Under the snow, they quietly prepare for …
Behind the scenes at Vazart-Coquart: Jean-Pierre… a passionate geek!
If Jean-Pierre Vazart were a sci-fi character, he’d be at the helm of his very own Millennium Falcon. Not a ship soaring through the …
Goodbye 2024, hello 2025!
A new year to dream bigger, aim higher, and conquer the impossible. Chouilly, a Grand Cru in the Côte des Blancs, is an exceptional …