A press at the foot of the vats: precision and terroir
In 2016, Champagne Vazart-Coquart took a key step forward: a modern, high-performance vat room. With the press now right next door, the journey from …
Passion & Transmission: The Secret Behind a Great Champagne
At Vazart-Coquart, Champagne is more than a profession—it’s a legacy. Three generations have followed one another with a shared goal: to showcase the Chouilly …
Freshness and finesse for sunny days
A terrace aperitif, freshly opened oysters, a ray of sunshine… All that’s missing is a glass of Champagne Extra Brut Vazart-Coquart! 100% Chardonnay Grand …
Do you love Champagne? Perfect, we love sharing it!
Come and taste our full range of cuvées in our tasting room in Chouilly. Between finesse and elegance, each sip will take you on …
A Champagne for every occasion
From brunch to dessert, our Rosé Grand Cru is always the right choice! Its secret? A delicate blend of Chardonnay and red vinified Pinot …
A small step for the winemaker, a giant leap for champagne!
Disgorging is the moment we carefully remove the sediment formed during the second fermentation. Thanks to this precise step, our champagne becomes crystal-clear, ready …
When vineyards become a refuge
Our vines grow more than grapes—they also host sheep! A gentle and ecological way to maintain the land while respecting the soil and encouraging …
A first in Chouilly: a 100% organic Grand Cru Champagne!
In 2017, Jean-Pierre Vazart made a bold choice: transitioning his vineyard to organic viticulture. Today, this vision comes to life with Cuvée Camille, the …
Wine Paris: We’ll be waiting for you!
The Vazart-Coquart team is excited to welcome you to the Wine Paris exhibition from February 10th to 12th at booth H 7.3 N 048 …
Collaboration between Freia Restaurant and Champagne Vazart-Coquart
Looking back at an important day on November 4th in Nantes, where chef @sarahmainguy welcomed us at her restaurant @freia.restaurant for a memorable gourmet experience. During this event, …