Rosé
Our Rosé looks like a sunset in the glass! Between Chardonnay and Pinot Noir, this cuvée plays chameleon… Golden one day, copper the next. …
Vazart-Coquart
Up top we prune; below we breathe summer.
We’re trimming the upper shoots where the sun beats hardest. High pruning is our secret to control vine vigor, enhance airflow, and prevent disease. …
Three medals, one single origin: Chouilly.
Every bottle tells a story—and this year, our stories captivated the Decanter World Wine Awards. Silver for Grand Bouquet 2018 and Extra Brut NV, …
Salty, crisp, precise. Like a sea breeze.
Smoked fish, shellfish, even praliné-crusted meat – our Brut Réserve is always up to the task.
Not too low, not too high: in spring, the vine stands tall—just like us.
Palissage is underway in Chouilly! We lift, tie, and guide with care and precision. This meticulous work helps each vine breathe better, grow evenly, …
In Millésimes, it’s all about passion, terroir… and a cuvée aged in a terracotta egg…
A lovely feature highlighting our family estate’s environmental commitment and wine purity. Our Grand Cru TC 2018, vinified in terracotta, and Camille, our organic …
Blooming
The vine begins to flower, ever so gently. Time weaves its magic, and we remain attentive. Each year, a new beginning unfolds… silent yet …
No need to rush… especially when time adds value.
At Vazart-Coquart, our vintage cuvées are given time — and you can do the same. From 2009 onwards, we offer a selection of vintages …
What if your next stroll led you to a Grand Cru?
In Chouilly, our doors are open. At 6 rue des Partelaines, a tasting awaits… and perhaps a warm exchange over our cuvées. Direct sales, …
A single drop on a leaf. And a whole philosophy behind it.
At Domaine Vazart-Coquart, caring for the vines also means listening to nature. Our treatments? Herbal teas. Meadowsweet, comfrey, valerian, willow, yarrow… Each brings its …