What if your next stroll led you to a Grand Cru?
In Chouilly, our doors are open. At 6 rue des Partelaines, a tasting awaits… and perhaps a warm exchange over our cuvées. Direct sales, …
Vazart-Coquart
A single drop on a leaf. And a whole philosophy behind it.
At Domaine Vazart-Coquart, caring for the vines also means listening to nature. Our treatments? Herbal teas. Meadowsweet, comfrey, valerian, willow, yarrow… Each brings its …
Gold for Grand Bouquet 2018! 🌟
A great recognition for Vazart-Coquart! At the Concours des Vins Terre de Vins 2025, our Grand Bouquet 2018 won the gold medal with a …
We walked on the grapes!
Tintin set foot on the Moon, Jean-Pierre Vazart treads the vineyards of Chouilly with the same explorer’s passion. Each grape is a new world …
The patience of Champagne, an art in the cellar
Before sparkling in your glass, our bottles take their time to refine on the riddling racks. This is more than a step; it’s an …
Tirage time: the magic begins in the bottle
At Vazart-Coquart, spring is also a time of precision—it’s tirage season, when still wines begin their transformation into Champagne. We blend, refine, dose with …
This Easter, our egg is filled with Champagne
This year, our Easter egg is a bit different. Not chocolate—but terracotta. Inside? TC 2018, our Grand Cru Blanc de Blancs, aged in an …
As nature comes alive again, our mission takes on new meaning
In Chouilly, spring isn’t just a season—it’s a reward. Nature’s way of saying thank you for the care we’ve given it all year long. …
A press at the foot of the vats: precision and terroir
In 2016, Champagne Vazart-Coquart took a key step forward: a modern, high-performance vat room. With the press now right next door, the journey from …
Passion & Transmission: The Secret Behind a Great Champagne
At Vazart-Coquart, Champagne is more than a profession—it’s a legacy. Three generations have followed one another with a shared goal: to showcase the Chouilly …