Tirage time: the magic begins in the bottle
At Vazart-Coquart, spring is also a time of precision—it’s tirage season, when still wines begin their transformation into Champagne. We blend, refine, dose with …
Vazart-Coquart
This Easter, our egg is filled with Champagne
This year, our Easter egg is a bit different. Not chocolate—but terracotta. Inside? TC 2018, our Grand Cru Blanc de Blancs, aged in an …
As nature comes alive again, our mission takes on new meaning
In Chouilly, spring isn’t just a season—it’s a reward. Nature’s way of saying thank you for the care we’ve given it all year long. …
A press at the foot of the vats: precision and terroir
In 2016, Champagne Vazart-Coquart took a key step forward: a modern, high-performance vat room. With the press now right next door, the journey from …
Passion & Transmission: The Secret Behind a Great Champagne
At Vazart-Coquart, Champagne is more than a profession—it’s a legacy. Three generations have followed one another with a shared goal: to showcase the Chouilly …
Freshness and finesse for sunny days
A terrace aperitif, freshly opened oysters, a ray of sunshine… All that’s missing is a glass of Champagne Extra Brut Vazart-Coquart! 100% Chardonnay Grand …
Do you love Champagne? Perfect, we love sharing it!
Come and taste our full range of cuvées in our tasting room in Chouilly. Between finesse and elegance, each sip will take you on …
A Champagne for every occasion
From brunch to dessert, our Rosé Grand Cru is always the right choice! Its secret? A delicate blend of Chardonnay and red vinified Pinot …
A small step for the winemaker, a giant leap for champagne!
Disgorging is the moment we carefully remove the sediment formed during the second fermentation. Thanks to this precise step, our champagne becomes crystal-clear, ready …
When vineyards become a refuge
Our vines grow more than grapes—they also host sheep! A gentle and ecological way to maintain the land while respecting the soil and encouraging …