Champagne Vazart-Coquart & Fils
Spring...

The House Vazart-Coquart

Perpetuate the legacy

JPV_16  Jean-Pierre VAZART has been representing the 3rd generation of winemaker since 1995. Thus, he maintains the brand which was created by his grandparents, Louis and Marie VAZART-COQUART, and his father, Jacques VAZART who developped the brand.

 

The House Vazart-Coquart

In the heart of the vineyard

Our vineyard is exclusively located in Chouilly, a town with the Grand Cru classification of the Côte des Blancs. The main part of our vineyard (95%) is planted in Chardonnay, a variety of vine which is known for giving fine and complex wines. Pinot Noir makes up the rest of the production. A large part of plots (the average age is more than 30 years) allows us to produce very different grapes but top-quality grapes. Actually, young and old vines bring their best. We do everything in our power to ensure that each type of vine will be made into wine separately after the pressing. It allows us to sublimate their nature during the assembling.

 

The quality of these grapes so precious is the essential element of all cuvee. That is why we are devoted to get a perfect maturity thanks to demanding and durable farming methods (yields restrictions, growing grass between the rows, treatments limits, protection of the environment) and the optimum date for harvesting.

The House Vazart-Coquart

High Environmental Value certification

In 2012, the Champagne Vazart-Coquart was among the first wine estates in France to be certified “High Environmental Value Vineyard.” This certification was implemented by the Ministry of Agriculture, it allows to identify estates which are committed to respectful steps toward the environment. It proves you that we make our best for the biodiversity and the respect of the planet.

We are controled every 18 months to ensure these commitments.

High Environmental Value Certification (PDF)

The House Vazart-Coquart

The geese Vazart-Coquart

The goose is the power animal of the town of Chouilly, which was used to shelter several breedings. These birds regularly went to the “Tarnauds” - it is the local river - to drink, altering sometimes the traffic. By association, inhabitants became called “bilots” which means “geese” in the dialect of the region.

 

We find the goose as the symbol of the Champagne VAZART-COQUART on labelling and capsuling. On the labels, the 3 geese are an allusion to the past generations of winemakers. Jean-Pierre VAZART has been representing the 3rd generation.
The picking, always manual...

The Collection

Discover our Grand Cru vintages

All the efforts we implement have just one aim: give birth to different champagnes of our range. They will treat you, they will seduce you, they will delight you. Discover them!

  • Vazart-Coquart & Fils - Cuvée Camille
     
    Cuvée Camille
  • Vazart-Coquart & Fils - Brut Rosé
     
    Rosé
  •  
    Brut Réserve
  • Vazart-Coquart & Fils - Extra Brut Blanc de Blancs
     
    Extra Brut
  •  
    Brut Zéro
  • Vazart-Coquart & Fils - Demi-Sec
     
    Demi-Sec
  • Vazart-Coquart & Fils - Spécial Foie Gras
     
    Spécial Foie Gras
  • Vazart-Coquart & Fils - Grand Bouquet
     
    Grand Bouquet 2012
  •  
    Spécial Club 2009
  •  
    The Vintage By Vazart-Coquart
Vazart-Coquart & Fils - Cuvée Camille

 
Cuvée Camille

Grand Cru

Grape variety : 70% Chardonnay – 30% Pinot Noir
Blend : 80% harvest 2015 – 20% blend « Solera » (perpetual reserve started in 1982 and renewed each year with 40% of first juices)
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles
Dosage : 6 g/l

Vazart-Coquart & Fils - Brut Rosé

 
Rosé

Grand Cru

Grape variety : 85% Chardonnay – 15% Pinot Noir
Blend : 75% harvest 2013 whose 15% Pinot Noir vinified in red wine – 5% harvest 2012 – 5% harvest 2011 – 15% blend « Solera » (perpetual reserve started in 1982 and renewed each year with 40% of first juices)
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles
Dosage : 7,5 g/l

 
Brut Réserve

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Blend : 65% harvest 2014 – 5% harvest 2013 – 5% harvest 2012 – 25% blend « Solera » (perpetual reserve started in 1982 and renewed each year with 40% of first juices)
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles and half-bottles
Dosage : 7,5 g/l

Vazart-Coquart & Fils - Extra Brut Blanc de Blancs

 
Extra Brut

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Assemblage : 65% harvest 2013 – 5% harvest 2012 – 5% harvest 2011 – 25% blend « Solera » (perpetual reserve started in 1982 and renewed each year with 40% of first juices)
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles
Dosage : 2,5 g/l

 
Brut Zéro

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Blend : 65% harvest 2010 – 5% harvest 2009 – 5% harvest 2008 – 25% blend « Solera » (perpetual reserve started in 1982 and renewed each year with 40% of first juices)
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles
Dosage : 0 g/l

Vazart-Coquart & Fils - Demi-Sec

 
Demi-Sec

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Blend : 65% harvest 2014 – 5% harvest 2013 – 5% harvest 2012 – 25% blend « Solera » (perpetual reserve started in 1982 and renewed each year with 40% of first juices)
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles
Dosage : 35 g/l

Vazart-Coquart & Fils - Spécial Foie Gras

 
Spécial Foie Gras

Blanc de Blancs - Grand Cru

Grape variety: 100% Chardonnay
Blend: Assembly of multiple vintages – 10 years of average age
Vinification: Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles
Dosage: 30 g/l

Vazart-Coquart & Fils - Grand Bouquet

 
Grand Bouquet 2012

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Blend : 100% harvest 2012
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation
Available in bottles – magnums vintage 2009 – jéroboams vintage 2008
Dosage : 6 g/l

 
Spécial Club 2009

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Blend : 100% harvest 2009
Vinification : Malolactic Fermentation done – Stainless steel vats with thermoregulation – Bottling and aging with natural cork
Manual disgorging « à la volée »
Available in bottles
Dosage : 1,5 g/l

 
The Vintage By Vazart-Coquart

Blanc de Blancs - Grand Cru

Grape variety : 100% Chardonnay
Old vintages available on request from 1979
Vinification : Stainless steel vats with thermoregulation – Malolactic fermentation done (except for 1989)
Aged on lees since bottling
Recently disgorged
Available in bottles
Dosage : 0 or 1,5 g/l

Under the delicate action of the press, the grapes don't break out: they open, release the clear juice and abandon the intact skins...

Quality & Commitment

Independant Winegrower

logo Vignerons IndependantsThe logo of Independant Winegrowers at the entrance of the house Vazart-Coquart, symbolizes the will of requirement, respect of the Charter of Independant Winegrowers.

Behind this logo, you will find a perfectionist man who follows the working process of his wines from the vine to the commercialization and the host of customers. Each step is supervised by the Independant Winegrower in the estate. It is a quality and commitment proof which links the winegrower and his customers.

Charter of Independant Winegrower and the website  vigneron-independant.com (in english)

Quality & Commitment

Club Trésors de Champagne

logo Club Trésors de ChampagneThe Club Trésors de Champagne symbolizes “the excellence of the wine area in its diversity.” Jean-Pierre Vazart integrated the club in 1996, he has always been seeking excellence. The specific excellence of this group composed of 28 winegrowers consists in making two compulsory tastings: clear wine before the bottling and after three years of bottle-aging. The bottle which is identifiable by its size of an old bottle of the Champagne region which is true to the tradition. The specificity of the House Vazart-Coquart is the complete aging under cork: it is the difference with classical cuvées where we put a cap for the aging until the disgorgement, the cuvée “Spécial Club” directly has a cork. It gives to this Cuvée Prestige fullness in mouth very specific which will seduce wine-lovers.

The website of Club Trésors de Champagne

 

Quality & Commitment

The “Mains du Terroir de Champagne”

Les Mains du Terroir

Yesterday “Terroirs & Talents”, today “Les mains du Terroir”: when talent joins authenticity, the Champagne becomes a truly “Grand Vin.” Find the richness of Champagne's Terroirs which is the result of the hands of producers who are willing to share their passion...

The website Mains du Terroir de Champagne
The winery, cradling of Champagne wine

Photo gallery

Photographies réalisées majoritairement par Jean-Pierre Vazart

Retrouvez une sélection de photos amateurs. Elles font écho à quelques moments forts de notre Maison.

In the cool and silent cellars, sheltered, the Champagne wine works its aromas, refines its texture and ages with confidence...

Vazart-Coquart & Fils Champagne
Tél. : + 33 3 26 55 40 04
Open from Monday to Friday (8:00 am to 11:30 am and 2:00 pm to 5:00 pm).
Saturday by appointment only. Closed Sunday.


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